India

Various health benefits of bay leaf.

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Bay leaf is an aromatic leaf from the evergreen bay laurel tree, native to the Mediterranean. It is most widely used in cooking and preparing perfumes. The Indian bay leaf is basically a three veined leaf which is elliptical, pointed, smooth and tough.

Bay leaf, most commonly known as “Tejpatta” in Hindi, ‘Masala Aku‘ in Telugu, ‘Birinji Ilai‘ in Tamil, ‘Karuvaela‘ in Malayalam, ‘Paththa‘ in Kannada, ‘Tej Patha‘ in Bengali, ‘Tamal Patr‘ in Gujarati, ‘Tamal Patra‘ in Marathi, ‘Tezpatta‘ in Punjabi.

Bay leaves contain notable plant-derived compounds, vitamins and minerals which offer a range of benefits. This herb was widely used by the Greeks and Romans who believed that it symbolizes wisdom, peace and protection.

The various bay leaf health benefits are given below.

  1. Treatment of Diabetes:

Bay leaves have been found to be effective in treating type 2 diabetes as they cause reduction in blood glucose, cholesterol and triglyceride levels. To get maximum results, these leaves can be powdered and consumed for 30 days. This will cause a drop in sugar levels in the body as well as regulate the functioning of your heart.

  1. Good for Digestion:

Bay leaves are good for promoting digestion and can treat digestive disorders such as heartburn and flatulence. Drinking a concoction of bay leaf tea with hot water can alleviate common digestive disorders like constipation, acid reflux and irregular bowel movements.

  1. Cardiovascular Benefits:

The powerful phytonutrients in bay leaf provide protection against cardiovascular diseases such as heart attacks and strokes.

  1. Treatment of Cold and Infection:

Bay leaves are effective in fighting the symptoms of cold, flu and infections. In case of respiratory problems, boil water and add 2 to 3 bay leaves. Allow it to steam for 10 minutes. Soak a cloth in this water and place it on your chest to alleviate flu, cold and cough.

Bay leaf tea is effective in reducing fever. In case of repeated sneezing, boil some bay leaves in 200 ml water till ¼ remains. Strain and drink this concoction.

  1. Relieves Pain:

The oil extracted from bay leaf has anti-inflammatory properties which can ease the pain resulting from sprains, strains, arthritis, rheumatism as well as general pains and aches. Massaging your temples with bay leaf oil helps to relieve migraines and headaches. In case of headache, you can boil a few bay leaves in water for a few minutes. Strain and drink this concoction while it is still hot.

  1. Anti-cancer Properties:

Bay leaf contains caffeic acid, quercetin, euganol and catechins all of which possess chemo-protective properties which provide resistance against different types of cancer. They also contain a phytonutrient called parthenolide which has shown to specifically restrain the proliferation of cervical cancer cells.

  1. Beneficial during Periconception Period:

Being rich in folic acid, bay leaves are extremely beneficial during the periconception period (3 months before and after pregnancy).By providing sufficient folic acid content to the child; they prevent birth defects in the child. These leaves also have the property of inducing pregnancy.

  1. Treatment of Menstrual Problems:

Bay leaves, when taken orally, can induce regular and normal menstruation. They also have the property of curing vaginal discharge.

  1. Induces Sleep:

Consuming bay leaves at bedtime helps to induce proper sleep. For this purpose, mix a few drops of the bay leaf extract with water and consume it.

  1. Treatment of Nosebleed:

In case of nosebleed, crush 2 to 3 fresh or dry bay leaves. Boil them in 200 ml water till 100 ml remains. Strain and drink this concoction for relief.

  1. Clean Teeth:

To get sparkling white teeth, brush them with powdered bay leaves once in 3 days.

  1. Insect Repellent:

Bay leaves are a great insect repellent as they contain lauric acid. A dish of bay leaves will ward off insects. A paste made from crushed leaves and little oil relieves stings and bites when applied topically.

  1. Treatment of Kidney Problems:

Bay leaves help in treating kidney infections and even kidney stones. For this purpose, boil 5 grams bay leaves in 200 ml water till 50 ml water remains. Strain and drink this twice daily. This will stop the formation of kidney stones.

Bay Leaf Skin Benefits:

Being rich in vitamins, minerals and antioxidants, bay leaf offers various benefits to your skin and has been used in herbal medicine for this purpose. Some of its skin benefits are as follows.

  1. Relieves Stressed Skin:

Bay leaf helps to de-stress your skin, thus preventing the occurrence of wrinkles and skin outbreaks. For this purpose, boil 5 dried bay leaves with 2 cups of water, keeping the container covered. Then remove the lid and let it boil for about 2 minutes. Now pour the brew into a large bowl and covering your head with a towel, inhale this steam.

  1. Healing Qualities:

Bay leaf has excellent healing properties. It was often used by herbal practitioners for treating snakebite, insect stings and relieving cuts and bruises. Bay leaf oil has antifungal and anti-bacterial properties which can cure skin infections. It is applied topically to heal cuts, bruises and insect bites.

Bay Leaf Hair Benefits:

The nutritional value of bay leaves makes them beneficial for hair health. It has the following benefits for your hair.

  1. Treatment of Dandruff and Hair Loss:

A rinse made from infused bay leaves is effective in treating dandruff. Bay leaf tea is considered a great remedy for hair loss. Bay leaf oil is a tonic for hair that effectively combats dandruff and hair loss.

  1. Treatment of Head Lice:

For getting rid of head lice, boil about 50 grams of crushed bay leaves in 400 ml water until 100 ml water remains. Strain out the water and apply this on the hair roots. Leave it for 3 to 4 hours and wash off. This will remove the head lice effectively. Adding bhringraj to the bay leaves before boiling will make your hair black, lustrous and healthy.

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